Enjoy a four-course farm-to-table dinner on Thursday, August 20, or Thursday, October 1, expertly prepared on-site by Chef Raphael Reyes, co-founder of Heddon & Greta Hospitality. With more than 30 years of culinary experience spanning luxury hotels, Chef Raphael brings refined technique and a passion for locally inspired cuisine to every course.

Each thoughtfully curated dish will be paired with a Grindstone wine, including an exclusive first taste of a new vintage available only to dinner guests before it returns to the cellar for future release.

Wine lovers are invited to gather around the table for an evening celebrating exceptional food, handcrafted wine and genuine hospitality. Attend one dinner or experience both.

Tickets: $105

Event Audience: Adults Only