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Moonrise Farm to Fork Dinner

  • Luna Lavender Farms 7086 County Road 49 Guinda, California, 95637 United States (map)

Spend an unforgettable evening in the heart of the Capay Valley, where lavender fields meet the open sky. As the sun sets behind the hills and a nearly full moon rises over the farm, guests will gather for a long-table dinner celebrating the farmers, ranchers and makers of Capay Valley and Yolo County.

Guest chefs Rachel Kasa, formerly of The Rustic BBQ; Lisa Leonard of Wind Dancer Ranch; and Christine White will cook over a live oak fire, creating a menu featuring ingredients from local producers, including Full Belly Farm, Riverdog Farm, Pasture 42, Suntracker Farm and Casa Rosa Farm.

THE MENU

Passed Appetizers

  • Fire-roasted shishito peppers

  • Grilled figs stuffed with goat cheese and topped with Wind Dancer Ranch bacon confetti

  • Local pâté and crostini featuring a Wind Dancer Ranch recipe

  • Herbes de Provence focaccia made with Capay Mills stone-milled flour, Luna Lavender, Pasture 42 olives and extra virgin olive oil

Dinner, Served Family Style

  • Oak-fired tri-tip with house-made romesco

  • Oyster mushrooms with salsa verde and mustard seed caviar (vegetarian entrée)

  • Full Belly Farm grilled eggplant and Jimmy Nardello peppers

  • Local organic blue corn polenta from Capay Mills

  • Fresh canary melon

Dessert

  • Lavender ice cream with white chocolate-dipped almond biscotti, extra virgin olive oil and Maldon sea salt

  • Gluten-free option: brûléed fig in place of biscotti


Tickets: $85 (Limited to 50 guests)
Wine: Guests are invited to bring their own wine; glassware will be provided
Audience: Adults ages 21 and older

Tickets may be purchased through Venmo at @lunalavenderfarms or PayPal at lunalavenderfarms@gmail.com. To pay by check, credit card or Zelle, email lunalavenderfarms@gmail.com.

Guests are encouraged to bring a favorite bottle of wine and enjoy an evening beneath the stars, complete with opportunities to wander the lavender rows between courses and experience the flavors of the region gathered around one table.

Tickets are nonrefundable but may be transferred by notifying the event organizers. Advance reservations are encouraged, as seating is limited to 50 guests.

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