February 14, 20266:00 pm - 8:00 pm
$150.00
Celebrate the sweetest evening of the year with your loved ones at California’s largest honey and mead tasting room! Each course is thoughtfully crafted with refined flavors and decadence. Includes a complimentary glass of dry sparkling mead.
Dine in the tasting room or on the heated patio. Cozy up to the bonfire with a glass of mead.
Space is limited. RSVP by Monday, February 9.
MENU
HORS D’OEUVRES
Maine Lobster Bisque Shooter
Whipped Goat Cheese with Saffron Infused Honey
Wild Mushroom & Gruyere Arancini
Prosciutto di Parma & Truffled Burrata Crostini
MAIN ENTRÉE
Slow Roasted Black Angus Prime Rib
Scalloped Yukon Gold Potato Gratin with Herbs
Grilled Asparagus & Roasted Garlic Aioli
Au Jus & Creamy Horseradish
Brioche & Honey Butter
DESSERTS
Madagascar Vanilla Bean Panna Cotta with HIVE Grown Passion Fruit Coulis
Belgium Chocolate Covered Strawberries